As we are not a physical store, all orders must be placed at a minimum of 24 hours in advance.

SHOP:

OPEN HOURS:

Mon - Sat: 9am - 5pm   ​​
 

          773-936-0273

          773-708-6222

ticassweets@gmail.com

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The services presented on this site are the responsibility of Tica's Sweets and their respective suppliers. The images of the products are used for illustrative purposes. All prices and conditions are subject to change without prior notice. The inclusion of a product in the shopping cart does not imply purchase. The inclusion of a product in the shopping cart also does not imply a reservation by the costumer, and the purchase confirmation is subject to availability of inventory. The sale is subject to analysis and confirmation of costumer data.

© 2018 All rights reserved. Products listed are subject to availability of products at the time of purchase.

Tica's Sweets or Just Tica's

A little Taste of Brazil in Chicago

Brazilian cuisine is the result of a mixture of traditions and ingredients from natives, Europeans, and Africans. Each region of the country has their own gastronomic peculiarities and their cuisine adapts to the geography of the region.

 

In this mixture we find food typical to each region, however there are some world renowned items such as: Brigadeiro, Feijoada, Pao de Queijo, Bobo, Acaraje, Farofa, Caipirinha, Guarana, Acai, Dende Oil, among others.

Tica’s Sweets started in Chicago in 2016. At first, we aimed to create various desserts based around one of the most famous Brazilian treats, the Brigadeiro.


In the following months, Tica’s Sweets began to adapt to meet the wishes of our customers and introduce new products and services. From this, in 2018, Tica’s Sweets will be known simply as Tica’s - Brazilian Food; which will aim to offer not only desserts, but a complete Brazilian gastronomical experience.


We value the satisfaction of our clients above all, and strive to provide them a sense of happiness through our culinary endeavors.


Our story continues, changing at every moment to always provide the best experience and food that not only pleases the eyes and tastes, but that also touches the heart.